Cascade/Mosaic Hoppy Pale Ale V 2.0 (2 ratings)

All Grain Recipe

Submitted By: WaterlooCornerBrewery (Shared)
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Brewer: Ken
Batch Size: 6.60 galStyle: American Pale Ale (18B)
Boil Size: 8.48 galStyle Guide: BJCP 2015
Color: 8.2 SRMEquipment: 01 - Kens Crown Urn BIAB 23 litre batch
Bitterness: 43.2 IBUsBoil Time: 75 min
Est OG: 1.053 (13.2° P)Mash Profile: 01 - Kens BIAB 66c
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.84 oz Pale Malt, Traditional Ale (Joe White) (2.5 SRM) Grain 1
1 lbs 10.46 oz Munich I (Weyermann) (7.1 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 65L (Bairds) (65.0 SRM) Grain 3
5.29 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
0.53 oz Magnum [12.0%] - Boil 60 min Hops 5
0.50 Whirlfloc Tablet (Boil 15 min) Misc 6
0.88 oz Cascade [5.5%] - Boil 15 min Hops 7
0.88 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 8
0.71 oz Cascade [5.5%] - Steep 15 min Hops 9
0.71 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 12

Notes

Pre mash Ph 7.0 15 Minute Ph measure 5.8 Mash temp 66.7c Pre boil grav 1.044 Post boil grav 1.054 23 litres in fermenter Yeast pitched Monday night Gravity test day 7 Mon 27/6 1.009 and tastes awesome! So flavoursome I drank the whole test tube Dry hopped 50g Mosaic day 14 Monday 4/7 Bottled Day 19 Saturday 9/7

Ratings

Best yet

by Kramer5150

Just brewed this recipe, and very happy with the result