Cascade/Mosaic Hoppy Pale Ale V 2.0 - Recipe

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Cascade/Mosaic Hoppy Pale Ale V 2.0 (4 ratings)

All Grain Recipe

Submitted By: WaterlooCornerBrewery (Shared)
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Brewer: Ken
Batch Size: 6.60 gal	Style: American Pale Ale (18B)
Boil Size: 8.48 gal	Style Guide: BJCP 2015
Color: 8.2 SRM	Equipment: 01 - Kens Crown Urn BIAB 23 litre batch
Bitterness: 43.2 IBUs	Boil Time: 75 min
Est OG: 1.053 (13.2° P)	Mash Profile: 01 - Kens BIAB 66c
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 12.84 oz	Pale Malt, Traditional Ale (Joe White) (2.5 SRM)	Grain	1
1 lbs 10.46 oz	Munich I (Weyermann) (7.1 SRM)	Grain	2
10.58 oz	Caramel/Crystal Malt - 65L (Bairds) (65.0 SRM)	Grain	3
5.29 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	4
0.53 oz	Magnum [12.0%] - Boil 60 min	Hops	5
0.50	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.88 oz	Cascade [5.5%] - Boil 15 min	Hops	7
0.88 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	8
0.71 oz	Cascade [5.5%] - Steep 15 min	Hops	9
0.71 oz	Mosaic (HBC 369) [12.2%] - Steep 15 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.76 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	12

Notes

Pre mash Ph 7.0 15 Minute Ph measure 5.8 Mash temp 66.7c Pre boil grav 1.044 Post boil grav 1.054 23 litres in fermenter Yeast pitched Monday night Gravity test day 7 Mon 27/6 1.009 and tastes awesome! So flavoursome I drank the whole test tube Dry hopped 50g Mosaic day 14 Monday 4/7 Bottled Day 19 Saturday 9/7