BIAB Rye IPA_WFalconers

All Grain Recipe

Submitted By: Robert_P (Shared)
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Brewer: Robert P
Batch Size: 4.00 galStyle: Specialty Beer (23A)
Boil Size: 5.44 galStyle Guide: BJCP 2008
Color: 23.3 SRMEquipment: Pot ( 8 Gal/30) - Mini-BIAB
Bitterness: 57.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Munich Malt - 10L (40.0 SRM) Grain 2
9.60 oz Caraamber (30.0 SRM) Grain 3
6.40 oz Carafa II (412.0 SRM) Grain 4
6.40 oz Rye Malt (4.7 SRM) Grain 5
6.08 oz Rye, Flaked (2.0 SRM) Grain 6
0.50 oz Falconers Flight [14.3%] - Boil 60 min Hops 7
0.50 oz Falconers Flight [14.3%] - Boil 20 min Hops 8
1.00 oz Centennial [9.0%] - Boil 5 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 11