B&B Lucky Jack 3000

All Grain Recipe

Submitted By: janmos (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.67 galStyle Guide: BJCP 2008
Color: 13.3 SRMEquipment: Brun & Blid Bryggeri
Bitterness: 38.9 IBUsBoil Time: 90 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.59 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 0.95 oz Caramunich Malt (56.0 SRM) Grain 2
1 lbs 0.95 oz Caramunich Malt (56.0 SRM) Grain 3
13.78 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.74 oz Perle [8.0%] - Boil 60 min Hops 5
1.22 Whirlfloc Tablet (Boil 15 min) Misc 6
0.98 oz Cascade [5.5%] - Boil 15 min Hops 7
1.48 oz Chinook [13.0%] - Boil 5 min Hops 8
0.74 oz Citra [12.0%] - Boil 5 min Hops 9
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 10
1.22 tsp Yeast Nutrient (Primary 3 days) Misc 11
1.76 oz Citra [12.0%] - Dry Hop 5 days Hops 12

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