You're So Robusted

All Grain Recipe

Submitted By: BigIrish (Shared)
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Brewer: McWilly's Garage Brewery
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 35.0 SRMEquipment: McWilly's Garage Brewery
Bitterness: 40.8 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 9.05 oz Golden Promise (Simpsons) (2.0 SRM) Grain 1
4 lbs 9.05 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
14.92 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
14.92 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
14.61 oz Melanoiden Malt (20.0 SRM) Grain 5
14.60 oz Victory Malt (25.0 SRM) Grain 6
11.19 oz Chocolate Malt (350.0 SRM) Grain 7
7.46 oz Roasted Barley (300.0 SRM) Grain 8
0.92 oz Chinook [13.0%] - Boil 60 min Hops 9
0.46 oz Willamette [5.5%] - Boil 20 min Hops 10
0.92 Whirlfloc Tablet (Boil 15 min) Misc 11
0.46 oz Willamette [5.5%] - Boil 0 min Hops 12
1.8 pkgs English Ale (White Labs #WLP002) Yeast 13
12.83 oz Toasted Coconut (Secondary 3 days) Misc 14
3.67 oz Vanilla Vodka (Secondary 3 days) Misc 15
1.83 Vanilla Beans (Secondary 3 days) Misc 16

Notes

Try 1098

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