Wee Heavy

All Grain Recipe

Submitted By: gruversm (Shared)
Members can download and share recipes

Brewer: Steve Gruver
Batch Size: 6.00 galStyle: Strong Scotch Ale ( 9F)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: Steve's Setup
Bitterness: 21.0 IBUsBoil Time: 90 min
Est OG: 1.103 (24.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.027 SG (6.8° P)Fermentation: My Aging Profile
ABV: 10.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Munich (Dingemans) (7.0 SRM) Grain 3
8.0 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 4
4.0 oz Roasted Barley (Briess) (300.0 SRM) Grain 5
1.8 oz Fuggles [5.5%] - Boil 60 min Hops 6
0.5 oz Fuggles [5.5%] - Boil 10 min Hops 7
1 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 8

Notes

Water Treatment--1g Gypsum, 1g CaCl, 1ml Lactic acid.