Filthy Hopster II

All Grain Recipe

Submitted By: kavkidd (Shared)
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Brewer: Pickle Bucket
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.04 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: Pickle Bucket
Bitterness: 113.6 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Chicago, IL Water 1
2.00 oz Citra [12.0%] - Mash Hop Hops 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1.00 oz Magnum [14.0%] - Boil 60 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 45 min Hops 7
1.00 oz Challenger [7.5%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Centennial [10.0%] - Boil 1 min Hops 10
1.00 oz Simcoe [13.0%] - Boil 1 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 13
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 14
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 15

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