My David's new marzen

All Grain Recipe

Submitted By: kavkidd (Shared)
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Brewer: pickle bucket
Batch Size: 5.50 galStyle: Oktoberfest/Märzen (3B)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: Pickle Bucket
Bitterness: 22.4 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 1
1 lbs Carapils (Briess) (1.5 SRM) Grain 2
1 lbs Aromatic Malt (Dingemans) (19.0 SRM) Grain 3
1 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 4
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 5
1 lbs Caramel Munich 60L (Briess) (56.0 SRM) Grain 6
6 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 7
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 8
0.50 oz Tettnang [3.8%] - Boil 45 min Hops 9
0.50 oz Tettnang [3.8%] - Boil 30 min Hops 10
1.10 Whirlfloc Tablet (Boil 15 min) Misc 11
0.28 tsp Irish Moss (Boil 10 min) Misc 12
1.0 pkgs English Special Bitter (Wyeast #1768) Yeast 13

Notes

1.065 for 5 gallons at end of boil. 4.5 gallons into ferm, added .5 gallon to top up to 5g, est OG now 1.058.

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