Best Bitter V1

All Grain Recipe

Submitted By: codfishh (Shared)
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Brewer: Phil
Batch Size: 11.00 galStyle: Best Bitter (11B)
Boil Size: 12.98 galStyle Guide: BJCP 2015
Color: 10.3 SRMEquipment: SS Brewtech
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.99 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
2 lbs 4.80 oz Biscuit (Dingemans) (22.5 SRM) Grain 2
1 lbs 3.62 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 3
15.33 oz Special Roast (50.0 SRM) Grain 4
0.73 oz Challenger [6.5%] - First Wort Hops 5
0.73 oz Challenger [6.5%] - Boil 60 min Hops 6
0.92 oz Challenger [6.5%] - Boil 20 min Hops 7
1.10 oz Orbit [6.0%] - Steep 5 min Hops 8

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