#05 Honey Smoked Porter

All Grain Recipe

Submitted By: hbjerkeli (Shared)
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Batch Size: 2.91 galStyle: Other Smoked Beer (22B)
Boil Size: 3.84 galStyle Guide: BJCP 2008
Color: 27.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 43.8 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Smoked Malt (Weyermann) (3.0 SRM) Grain 2
5.22 oz Chocolate Malt (609.1 SRM) Grain 3
3.53 oz Wheat, Flaked (1.6 SRM) Grain 4
12.35 oz Honey (1.0 SRM) Sugar 5
1.76 oz Fuggles [4.5%] - Boil 60 min Hops 6
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

Notes

Measured Original Gravity: 1,064 SG Measured Final Gravity: 1,012 SG Actual Alcohol by Vol: 6,8 %

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