Vienna Lager

All Grain Recipe

Submitted By: guapodad (Shared)
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Brewer: Roberto Ruiz
Batch Size: 5.02 galStyle: Vienna Lager (7A)
Boil Size: 8.01 galStyle Guide: BJCP 2015
Color: 11.2 SRMEquipment: AMCYL (10 Gal/40 L) - BIAB
Bitterness: 21.7 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 4.00 oz Vienna Malt (3.5 SRM) Grain 3
8.00 oz Caravienne Malt (22.0 SRM) Grain 4
6.99 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
6.49 oz White Wheat Malt (2.4 SRM) Grain 6
2.00 oz Carafa II (412.0 SRM) Grain 7
0.25 oz Cascade [5.5%] - Boil 90 min Hops 8
0.50 oz Hallertauer [4.8%] - Boil 60 min Hops 9
0.50 oz Saaz [4.0%] - Boil 15 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 12
0.50 oz Azacca [15.0%] - Boil 5 min Hops 13
1.0 pkgs German Lager (White Labs #WLP830) Yeast 14

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