King of the Ass Hats

All Grain Recipe

Submitted By: Blurrrr (Shared)
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Brewer: Tim McCullen
Batch Size: 5.50 galStyle: Cream Ale ( 6A)
Boil Size: 8.25 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Keggle
Bitterness: 18.6 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Tim Mash Out 60
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage 62 w/ Lager
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
2 lbs Grits (1.0 SRM) Adjunct 2
5 lbs 13.60 oz Brewers Malt 6-Row (Briess) (1.8 SRM) Grain 3
1 lbs Vienna Malt (Briess) (3.5 SRM) Grain 4
11.20 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
11.20 oz Munich 10L (Briess) (10.0 SRM) Grain 6
1.00 oz Liberty [4.3%] - Boil 60 min Hops 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 Wort chiller (Boil 15 min) Misc 9
1.00 oz Liberty [4.3%] - Boil 5 min Hops 10
1.0 pkgs American Lager Yeast (White Labs #WLP840) Yeast 11

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