Imperial Blonde

All Grain Recipe

Submitted By: V1k1ing (Shared)
Members can download and share recipes

Brewer: Jamie
Batch Size: 5.50 galStyle: Blonde Ale ( 6B)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: My All Grain Equipment
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 3
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
9.92 oz Barley, Flaked (1.7 SRM) Grain 5
0.65 oz Centennial [10.0%] - Boil 60 min Hops 6
0.50 tsp Irish Moss (Boil 30 min) Misc 7
0.25 oz Centennial [10.0%] - Boil 30 min Hops 8
0.50 oz Centennial [10.0%] - Boil 0 min Hops 9
1 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 10
1 lbs Honey (1.0 SRM) Sugar 11

Notes

reduced amoutn of honey from 2 lbs to 1 lbs.