Cuvee Du Chef

All Grain Recipe

Submitted By: captainy (Shared)
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Brewer: Tim Phillips
Batch Size: 3.20 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 4.61 galStyle Guide: BJCP 2008
Color: 26.6 SRMEquipment: Pot ( 7 Gal) - Mini-BIAB
Bitterness: 21.2 IBUsBoil Time: 60 min
Est OG: 1.102 (24.3° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Single Stage
ABV: 12.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 5.28 oz Caramunich Malt (56.0 SRM) Grain 2
12.80 oz Caravienne Malt (22.0 SRM) Grain 3
8.96 oz Special B Malt (180.0 SRM) Grain 4
10.02 oz Brown Sugar, Dark (50.0 SRM) Sugar 5
10.00 oz Brown Sugar, Light (8.0 SRM) Sugar 6
0.34 oz Target [11.0%] - Boil 60 min Hops 7
0.25 oz Saaz [4.0%] - Boil 30 min Hops 8
0.25 oz Styrian Goldings [5.4%] - Boil 30 min Hops 9
0.10 oz Coriander Seed (Boil 5 min) Misc 10
0.03 oz Cinnamon Stick (Boil 5 min) Misc 11
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 12

Notes

Also add 0.025oz clove Also add 0,05oz cumin

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