Cuvee Du Chef
All Grain Recipe
Submitted By: captainy (Shared)
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Brewer: Tim Phillips | |
Batch Size: 3.20 gal | Style: Belgian Dark Strong Ale (18E) |
Boil Size: 4.61 gal | Style Guide: BJCP 2008 |
Color: 26.6 SRM | Equipment: Pot ( 7 Gal) - Mini-BIAB |
Bitterness: 21.2 IBUs | Boil Time: 60 min |
Est OG: 1.102 (24.3° P) | Mash Profile: BIAB, Pilsner Step Mash |
Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Single Stage |
ABV: 12.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
1 lbs 5.28 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
12.80 oz |
Caravienne Malt (22.0 SRM) |
Grain |
3 |
8.96 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
10.02 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
5 |
10.00 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
6 |
0.34 oz |
Target [11.0%] - Boil 60 min |
Hops |
7 |
0.25 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
8 |
0.25 oz |
Styrian Goldings [5.4%] - Boil 30 min |
Hops |
9 |
0.10 oz |
Coriander Seed (Boil 5 min) |
Misc |
10 |
0.03 oz |
Cinnamon Stick (Boil 5 min) |
Misc |
11 |
1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
12 |
Notes
Also add 0.025oz clove
Also add 0,05oz cuminThis Recipe Has Not Been Rated