Duvel clone (3 ratings)

All Grain Recipe

Submitted By: gruversm (Shared)
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Brewer: Steve G
Batch Size: 6.00 galStyle: Belgian Golden Strong Ale (18E)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Steve's Setup
Bitterness: 32.3 IBUsBoil Time: 90 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.004 SG (1.1° P)Fermentation: My Aging Profile
ABV: 9.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 2
2.00 oz Saaz [2.6%] - Boil 90 min Hops 3
1.00 oz Preminant [7.1%] - Boil 90 min Hops 4
1 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 5

Ratings

by OutdoorBrewer

Fermentation can be easily stuck. Ferment at 68 until it slows then bump up to 70 for a couple days then bump up to 73 to 75.