CASK Abbey Normale Single

All Grain Recipe

Submitted By: Dibbs (Shared)
Members can download and share recipes

Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Trappist Single (26A)
Boil Size: 7.65 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 33.5

Ingredients
Amount Name Type #
9.50 gal Clay County Water Water 1
9 lbs 8.00 oz Pilsner Malt (Avangard) (1.7 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Munich I (Weyermann) (7.1 SRM) Grain 4
1.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 5
0.50 oz Tradition [6.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Saaz [4.0%] - Boil 10 min Hops 8
5.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
1 pkgs Abbey Ale (White Labs #WLP530) Yeast 10