carolus classic clone 2

All Grain Recipe

Submitted By: ditlev (Shared)
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Brewer: dj
Batch Size: 5.42 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 6.83 galStyle Guide: BJCP 2008
Color: 21.4 SRMEquipment: Baumeister
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.42 gal hundstrup Water 1
5 lbs 8.18 oz Pilsner Fuglsang (1.7 SRM) Grain 2
2 lbs 3.27 oz Eskebjergmalt (6.1 SRM) Grain 3
2 lbs 3.27 oz Munich I (Weyermann) (7.1 SRM) Grain 4
1 lbs 1.64 oz Special B Malt (180.0 SRM) Grain 5
10.58 oz Caramunich II (Weyermann) (63.0 SRM) Grain 6
10.58 oz Oats, Flaked (1.0 SRM) Grain 7
1 lbs 1.64 oz Wheat Dry Extract (8.0 SRM) Dry Extract 8
2 lbs 12.09 oz hjemmelavet invert sukker (0.0 SRM) Extract 9
1.76 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.06 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 12
1.0 pkgs Forbidden Fruit (Wyeast Labs #3463) Yeast 13
3.00 clarex (Primary 0 min) Misc 14

Notes

hjemmelavet invert sukker: 200g sukker og 6 spsk vand koges til karamel 600ml kogende vand 1,1kg sukker simrer i 45 min med citronskive og rosiner. SG efter 5 dages ferment 1,043

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