05/08/17 - Märzenbier- lager&keg

All Grain Recipe

Submitted By: kneary13 (Shared)
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Brewer: Kevo
Batch Size: 6.25 galStyle: Märzen ( 6A)
Boil Size: 7.88 galStyle Guide: BJCP 2015
Color: 12.1 SRMEquipment: My Equipment
Bitterness: 22.7 IBUsBoil Time: 100 min
Est OG: 1.059 (14.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 12.00 oz Munich Malt (6.0 SRM) Grain 1
2 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 8.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 3
1 lbs 4.00 oz Munich Malt - 20L (20.0 SRM) Grain 4
8.00 oz Carabrown (55.0 SRM) Grain 5
1.10 oz Tradition [5.8%] - Boil 60 min Hops 6
0.50 oz Tettnang [4.5%] - Boil 30 min Hops 7
2 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 8

Notes

05/08 - brew and ferment at 54F 05/15 - check SG _______. Goal FG of 1014 05/22 - di rest at 62F 05/24 - end di rest, set to 52F 05/24 - SG ________ 05/26 - set to 46F 06/02 - set to 36F 06/05 - rack to keg 09/05 - transfer off yeast to purged keg from siphon to quick disconnect tube. 09/09 - NFL Season begins 09/16 - Oktoberfest begins