Dubbel Tree (2 ratings)

All Grain Recipe

Submitted By: gruversm (Shared)
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Brewer: Steve G
Batch Size: 5.50 galStyle: Belgian Dubbel (18C)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: Steve's Setup
Bitterness: 13.7 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
0.00 gal Antwerp, Belgium Water 1
5 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
8.80 oz Caramunich Malt (56.0 SRM) Grain 4
4.40 oz Special B (Dingemans) (147.5 SRM) Grain 5
1 lbs 1.60 oz Maple Syrup (35.0 SRM) Sugar 6
1.07 oz Mt. Hood [5.1%] - Boil 60 min Hops 7
0.28 oz Saaz [3.2%] - Boil 0 min Hops 8
0.3 pkgs Belgian Ale (Wyeast Labs #1214) Yeast 9

Ratings

by gruversm

by john32

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