Matts Chocolate Hazelnut Porter

All Grain Recipe

Submitted By: rikersd (Shared)
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Brewer: Steve Riker
Batch Size: 5.50 galStyle: American Porter (20A)
Boil Size: 7.90 galStyle Guide: BJCP 2015
Color: 34.6 SRMEquipment: Matts Equipment
Bitterness: 33.0 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Loughran Deluxe Stout Malt (2.5 SRM) Grain 1
2 lbs Munich (BestMälz) (7.6 SRM) Grain 2
1 lbs 8.00 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 3
15.43 oz Double Roasted Crystal (Simpsons) (120.0 SRM) Grain 4
8.00 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 5
8.00 oz Oats, Malted (1.0 SRM) Grain 6
8.00 oz Pale Chocolate Malt (Crisp) (225.0 SRM) Grain 7
8.00 oz Swaen Chocolate Wheat (400.0 SRM) Grain 8
1.50 oz Willamette [4.8%] - Boil 60 min Hops 9
1.00 oz Willamette [4.8%] - Boil 30 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
0.50 oz Willamette [4.8%] - Steep 10 min Hops 12
0.5 pkgs American Ale (Wyeast Labs #1056) Yeast 13

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