Star Destroyer (Dreadnaught Clone)

All Grain Recipe

Submitted By: pj (Shared)
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Brewer: Paul J. Healy
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 6.63 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: PJ's Garage Brewery
Bitterness: 90.1 IBUsBoil Time: 60 min
Est OG: 1.086 (20.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.033 SG (8.3° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Melanoiden Malt (20.0 SRM) Grain 2
0.62 oz Simcoe [13.0%] - Boil 60 min Hops 3
0.50 oz Warrior [15.0%] - Boil 60 min Hops 4
0.50 oz Centennial [11.0%] - Boil 45 min Hops 5
1.00 oz Centennial [11.0%] - Boil 30 min Hops 6
1.50 oz Cascade [5.0%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1 pkgs English Ale (White Labs #WLP002) Yeast 9
1.50 oz Cascade [5.5%] - Dry Hop 4 days Hops 10

Taste Notes

Gone

Notes

From BYO Magazine