Dibbs Czech Pilsner Fast Ferment

All Grain Recipe

Submitted By: Dibbs (Shared)
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Batch Size: 5.50 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 7.65 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 39.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Fast Lager, Four Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
13.60 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
4.48 oz Pale Malt (Weyermann) (3.3 SRM) Grain 3
0.50 oz Magnum [12.0%] - First Wort Hops 4
1.00 oz Saaz [4.0%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Saaz [4.0%] - Boil 10 min Hops 7
1.00 oz Saaz [4.0%] - Steep 0 min Hops 8
1 pkgs Czech Budejovice Lager (White Labs #WLP802) Yeast 9
0.50 tsp Gelatin (Secondary 48 hours) Misc 10

Notes

Fast Lager Methods https://www.homebrewersassociation.org/how-to-brew/6-common-homebrew-myths-denny-conn/ Start @55 F until 50% fermented Rasie temp to 58 F until 75% Raise temp to 62 F until 90% Raise temp to 66 F and hold until done. Crash to 32 F once done. or try http://brulosophy.com/methods/lager-method/