BIAB Black IPA

All Grain Recipe

Submitted By: Robert_P (Shared)
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Brewer: Robert_P
Batch Size: 4.00 galStyle: Specialty Beer (23A)
Boil Size: 5.44 galStyle Guide: BJCP 2008
Color: 21.8 SRMEquipment: Pot ( 8 Gal/30) - Mini-BIAB
Bitterness: 35.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Rye Malt (4.7 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
8.00 oz Carafa II (412.0 SRM) Grain 5
0.50 oz Crystal [3.5%] - Boil 60 min Hops 6
0.50 oz Falconers Flight [11.4%] - Boil 20 min Hops 7
0.50 oz Crystal [3.5%] - Boil 10 min Hops 8
0.50 oz Falconers Flight [11.4%] - Boil 10 min Hops 9
1.00 oz Centennial [10.0%] - Dry Hop 10 days Hops 10