Malzbier v2 (1 ratings)

All Grain Recipe

Submitted By: cmahl (Shared)
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Batch Size: 2.64 galStyle: Schwarzbier (8B)
Boil Size: 3.80 galStyle Guide: BJCP 2015
Color: 27.1 SRMEquipment: BIAB 10 Litros
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5.29 oz Chocolate Malt (450.0 SRM) Grain 2
1.76 oz Muntons Crystal Dark (220.8 SRM) Grain 3
3.53 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.82 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
0.18 oz Magnum [12.6%] - Boil 60 min Hops 6

Notes

14 gotas nas long 24 gotas nas 600

Ratings

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