Oktober Fake

All Grain Recipe

Submitted By: zagig (Shared)
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Brewer: Jeff & Zac
Batch Size: 10.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 13.26 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Mon gros criss de chaudron
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
11 lbs Munich Malt (9.0 SRM) Grain 2
6 lbs 9.60 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2.00 oz Tettnang [5.7%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2.00 oz Saaz [4.4%] - Boil 15 min Hops 7
2 pkgs Nottingham (Danstar #-) Yeast 8
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 9

Notes

OG: 1048