Red Ale2

All Grain Recipe

Submitted By: moeandbrenda (Shared)
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Batch Size: 11.25 galStyle: American Amber Ale ( 6B)
Boil Size: 13.99 galStyle Guide: BJCP 1999
Color: 12.5 SRMEquipment: 2 Vessel continuous sparge
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage 2 week
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Roasted Barley (300.0 SRM) Grain 3
2.00 oz Perle [8.0%] - Boil 60 min Hops 4
2.00 oz Mt. Hood [6.0%] - Boil 15 min Hops 5
4.00 oz Cascade [5.5%] - Boil 1 min Hops 6
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7

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