Manos Pegajosas v3

All Grain Recipe

Submitted By: cjhudson101 (Shared)
Members can download and share recipes

Brewer: Chudson
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.72 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: BrewEasy™ 10 Gallon
Bitterness: 129.2 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8.00 g Calcium Chloride (Mash 60 min) Misc 2
18 lbs Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 3
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 5
12.00 oz Carafoam (2.0 SRM) Grain 6
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
8.00 ml HopShot [65.0%] (CO2 Extract) - Boil 60 min Hops 8
1.00 oz Amarillo [9.2%] - Boil 5 min Hops 9
1.00 oz Chinook [13.0%] - Boil 5 min Hops 10
1.00 oz Citra [12.0%] - Boil 5 min Hops 11
1.00 oz Galaxy [14.0%] - Boil 5 min Hops 12
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 13
4.00 oz Citra [12.0%] - Steep 20 min Hops 14
4.00 oz Galaxy [14.0%] - Steep 20 min Hops 15
4.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 16
2.00 oz Amarillo [9.2%] - Steep 20 min Hops 17
1.00 oz Chinook [13.0%] - Steep 20 min Hops 18
1.0 pkgs Flagship (Imperial #A07) Yeast 19
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 20
2.00 oz Citra [12.0%] - Dry Hop 4 days Hops 21
2.00 oz Galaxy [14.0%] - Dry Hop 4 days Hops 22
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 23
1.00 oz Amarillo [9.2%] - Dry Hop 4 days Hops 24
1.00 oz Chinook [13.0%] - Dry Hop 4 days Hops 25

Notes

14.4 brix Pre Boil 1.059 Gravity pre boil 17.4 fg 090 - 1.010 2 of citra, galaxy, amarillo Flagship - 1.009 1 of galaxy, 3 citra, 1 mosaic, 1 amarillo

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine