Belgisk Blonde, superbrewday

All Grain Recipe

Submitted By: mapzta (Shared)
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Brewer: Sue
Batch Size: 15.85 galStyle: Belgian Blond Ale (18A)
Boil Size: 17.31 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 21.4 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs 9.06 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
12 lbs 9.06 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 10.46 oz Vienna Malt (3.5 SRM) Grain 3
10.58 oz Wheat Malt, Bel (2.0 SRM) Grain 4
0.88 oz Hüll Melon [6.6%] - First Wort Hops 5
0.71 oz Hüll Melon [6.6%] - Boil 30 min Hops 6
0.71 oz Hüll Melon [6.6%] - Boil 15 min Hops 7
0.71 oz Hüll Melon [6.6%] - Boil 10 min Hops 8
0.71 oz Hüll Melon [6.6%] - Boil 5 min Hops 9
0.71 oz Hüll Melon [6.6%] - Steep 60 min Hops 10
3.0 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 11

Notes

came out very nice. fruity like the last batch. gave most of bottles away and kegged half. pours clear straw color with a nice white head. award winning beer! Blue ribbon in its category at NJ starte fair

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