Schofferhofer Weizen

All Grain Recipe

Submitted By: timneva (Shared)
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Brewer: Tim
Batch Size: 6.08 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Grainfather
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 1
4 lbs 15.37 oz Pale Malt, Galaxy (Barrett Burston) (1.5 SRM) Grain 2
1.41 oz Hallertau [4.5%] - Boil 60 min Hops 3
0.35 oz Hallertau [4.5%] - Boil 10 min Hops 4
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 5