pale rider 3

All Grain Recipe

Submitted By: hiddenkirby (Shared)
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Brewer: Jimie
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: My Equipment
Bitterness: 38.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Brewers malt 2-row (2.0 SRM) Grain 1
1 lbs Rye Malt (4.7 SRM) Grain 2
1.12 oz midnight wheat (550.0 SRM) Grain 3
0.50 oz Summit [17.0%] - Boil 60 min Hops 4
0.50 oz Summit [17.0%] - Boil 10 min Hops 5
1 pkgs Nottingham (Danstar #-) Yeast 6

Taste Notes

food pairing: mild italian saugage with rotini noodles steamed broccoli ans steamed squash with zesty italian dressing