Mid Blonde

All Grain Recipe

Submitted By: lovebrewin (Shared)
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Batch Size: 14.53 galStyle: Blonde Ale (18A)
Boil Size: 15.61 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Broken River Brewery
Bitterness: 16.0 IBUsBoil Time: 60 min
Est OG: 1.034 (8.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 5.16 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 5.16 oz Wheat Malt, Ger (2.0 SRM) Grain 3
15.87 oz Biscuit Malt (23.0 SRM) Grain 4
6 lbs 9.82 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 5
0.71 oz Warrior [15.0%] - Boil 40 min Hops 6
1.38 Whirlfloc Tablet (Boil 15 min) Misc 7
1.23 oz Centennial [10.0%] - Boil 1 min Hops 8
1.06 oz Mosaic (HBC 369) [12.2%] - Boil 1 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10

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