Dark Crystal (Platt's)

Extract Recipe

Submitted By: Roemer (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 27.9 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 77.6 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
8.00 oz Chocolate Malt (350.0 SRM) Grain 2
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 3
6 lbs Light Dry Extract [Boil for 60 min] (8.0 SRM) Dry Extract 4
2.00 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.50 oz Amarillo Gold [8.5%] - Boil 15 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 7
0.50 oz Amarillo Gold [8.5%] - Boil 0 min Hops 8
0.50 oz Simcoe [13.0%] - Boil 0 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Taste Notes

this is my god damn note