Solera 3: Drawn to Black

All Grain Recipe

Submitted By: BigRob (Shared)
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Brewer: BigRob
Batch Size: 10.57 galStyle: Foreign Extra Stout (16D)
Boil Size: 12.68 galStyle Guide: BJCP 2015
Color: 42.9 SRMEquipment: BRB BIAB dbl batch
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 5.16 oz Wheat, Flaked (1.7 SRM) Grain 2
15.87 oz Chocolate Malt (Thomas Fawcett) (475.0 SRM) Grain 3
15.87 oz Crystal, Extra Dark (Simpsons) (160.0 SRM) Grain 4
15.87 oz Roasted Barley (600.0 SRM) Grain 5
15.87 oz Special B (Dingemans) (147.5 SRM) Grain 6
2.12 oz Willamette [6.9%] - Boil 60 min Hops 7
1.0 pkgs Belgian Sour Mix 1 (White Labs #WLP655) Yeast 8

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