Solera 3: Drawn to Black
All Grain Recipe
Submitted By: BigRob (Shared)Members can download and share recipes
Brewer: BigRob | |
Batch Size: 10.57 gal | Style: Foreign Extra Stout (16D) |
Boil Size: 12.68 gal | Style Guide: BJCP 2015 |
Color: 42.9 SRM | Equipment: BRB BIAB dbl batch |
Bitterness: 23.2 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
19 lbs 13.47 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 5.16 oz | Wheat, Flaked (1.7 SRM) | Grain | 2 |
15.87 oz | Chocolate Malt (Thomas Fawcett) (475.0 SRM) | Grain | 3 |
15.87 oz | Crystal, Extra Dark (Simpsons) (160.0 SRM) | Grain | 4 |
15.87 oz | Roasted Barley (600.0 SRM) | Grain | 5 |
15.87 oz | Special B (Dingemans) (147.5 SRM) | Grain | 6 |
2.12 oz | Willamette [6.9%] - Boil 60 min | Hops | 7 |
1.0 pkgs | Belgian Sour Mix 1 (White Labs #WLP655) | Yeast | 8 |