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Big Bad Barleywine 
All Grain Recipe
Submitted By: Nathanael (Shared)Members can download and share recipes
| Brewer: Maring | |
| Batch Size: 10.00 gal | Style: English Barleywine (17D) |
| Boil Size: 15.26 gal | Style Guide: BJCP 2015 |
| Color: 20.2 SRM | Equipment: Grafton brewing |
| Bitterness: 46.1 IBUs | Boil Time: 60 min |
| Est OG: 1.196 (43.1° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
| Est FG: 1.125 SG (29.2° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 60 lbs 8.14 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 2 lbs | Maple Syrup [Boil] (35.0 SRM) | Sugar | 3 |
| 6.59 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 3.53 oz | Chinook [13.0%] - Boil 20 min | Hops | 5 |
| 1.0 pkgs | Super High Gravity Ale (White Labs #WLP099) | Yeast | 6 |