Nate's Spare Change

All Grain Recipe

Submitted By: bbbilly05 (Shared)
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Brewer: Mark Bilbrough
Batch Size: 6.00 galStyle: Scottish Light 60/- ( 9A)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: CYBI Equipment
Bitterness: 15.0 IBUsBoil Time: 60 min
Est OG: 1.034 (8.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 3.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 13.30 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
6.21 oz Crystal Malt, Dark - 120L (Thomas Fawcett) (120.0 SRM) Grain 2
6.21 oz Crystal Malt, Pale - 50L (Thomas Fawcett) (50.0 SRM) Grain 3
2.48 oz Chocolate Malt, Pale (Thomas Fawcett) (329.9 SRM) Grain 4
0.65 oz Goldings, East Kent [5.6%] - Boil 60 min Hops 5
1 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 6

Notes

88% Maris Otter 5% Crystal 55 5% Crystal 120 2% pale chocolate OG/FG 1.034/1.015 154F mash 15 IBU East Kent Goldings at 60 mins WLP001 two weeks at 65F 2.5% ABV