Cream Ale
All Grain Recipe
Submitted By: Sessholvlaru (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: American Amber Ale (6B) |
Boil Size: 6.72 gal | Style Guide: BJCP 1999 |
Color: 7.5 SRM | Equipment: My Equipment |
Bitterness: 16.0 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
3 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
8.00 oz | Honey Malt (25.0 SRM) | Grain | 3 |
0.30 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
0.30 oz | Chinook [13.0%] - Boil 20 min | Hops | 5 |
0.30 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
0.10 oz | Cinnamon Stick (Secondary 5 min) | Misc | 9 |
1.00 oz | Ascorbic Acid (Bottling 5 min) | Misc | 10 |