Stone Epic 09.09.09

All Grain Recipe

Submitted By: dlyford (Shared)
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Brewer: Doug Lyford
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 6.95 galStyle Guide: BJCP 2008
Color: 47.1 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 66.3 IBUsBoil Time: 75 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 13.93 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 13.30 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
15.21 oz Chocolate Malt (350.0 SRM) Grain 3
4.79 oz Black (Patent) Malt (500.0 SRM) Grain 4
4.79 oz Carafa I (337.0 SRM) Grain 5
9.58 oz Candi Sugar, Dark (275.0 SRM) Sugar 6
1.12 oz Magnum [14.0%] - Boil 60 min Hops 7
1.12 oz Perle [8.0%] - Boil 60 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1 pkgs Belgian Ale (White Labs #WLP550) Yeast 10