Panhead XPA

All Grain Recipe

Submitted By: cjschultz (Shared)
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Brewer: Chris Schultz/Brewtopia
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 9.36 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: BIAB- CJS (50L)
Bitterness: 42.7 IBUsBoil Time: 75 min
Est OG: 1.048 (11.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
4 lbs 6.55 oz Gladfield Pilsner Malt (1.9 SRM) Grain 2
1 lbs 1.64 oz Gladfield Wheat Malt (2.1 SRM) Grain 3
0.50 Whirlfloc Tablet (Boil 15 min) Misc 4
1.59 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 5
1.00 Immersion Chiller (Boil 15 min) Misc 6
1.59 oz Galaxy [14.0%] - Boil 5 min Hops 7
1.59 oz Citra [12.0%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.76 oz Citra [12.0%] - Dry Hop 4 days Hops 10
0.88 oz Galaxy [14.0%] - Dry Hop 4 days Hops 11
0.88 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 12

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