Rocky Oatmeal Stout

All Grain Recipe

Submitted By: rikz220 (Shared)
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Brewer: Rik
Batch Size: 15.00 galStyle: American Stout (20B)
Boil Size: 17.17 galStyle Guide: BJCP 2015
Color: 39.5 SRMEquipment: My Equipment
Bitterness: 49.1 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.026 SG (6.7° P)Fermentation: Ale, Three Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
9 lbs Oats, Flaked (1.0 SRM) Grain 2
3 lbs Roasted Barley (300.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
2 lbs Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Fuggle, U.S. [4.8%] - Boil 60 min Hops 6
6.00 oz Fuggle, U.S. [4.8%] - Boil 10 min Hops 7
2 pkgs English Ale (White Labs #WLP002) Yeast 8

Notes

Espresso into secondary fermenter is 1.022,added 8 Oz medium espresso. French oak in secondary fermenter is 1.008. Added 2oz French oak chips. 013 is espresso fg 007 is for French oak and 1.75 gallons maple,added 4oz, oak fg