Rocky Oatmeal Stout
All Grain Recipe
Submitted By: rikz220 (Shared)
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Brewer: Rik | |
Batch Size: 15.00 gal | Style: American Stout (20B) |
Boil Size: 17.14 gal | Style Guide: BJCP 2015 |
Color: 39.6 SRM | Equipment: My Equipment |
Bitterness: 49.1 IBUs | Boil Time: 60 min |
Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.026 SG (6.7° P) | Fermentation: Ale, Three Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
25 lbs 0.82 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
9 lbs 0.30 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
3 lbs 0.10 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
2 lbs 0.07 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
2 lbs 0.07 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
8.01 oz |
Fuggle, U.S. [4.8%] - Boil 60 min |
Hops |
6 |
6.01 oz |
Fuggle, U.S. [4.8%] - Boil 10 min |
Hops |
7 |
2.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
8 |
Notes
French oak in secondary fermenter is 1.008. Added 2oz French oak chips.
013 is espresso fg
007 is for French oak and 1.75 gallons maple,added 4oz, oak fgThis Recipe Has Not Been Rated