2016 Harvest DIPA

All Grain Recipe

Submitted By: BrianAida (Shared)
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Brewer: Brian Aida, Bill Peacock
Batch Size: 10.00 galStyle: Double IPA (22A)
Boil Size: 12.59 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 110.0 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
2 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
1.00 oz Warrior [15.0%] - Boil 60 min Hops 5
9.40 oz Willamette [5.5%] - Boil 15 min Hops 6
4.40 oz Northern Brewer [8.5%] - Boil 15 min Hops 7
1 lbs 2.00 oz Centennial [10.0%] - Boil 1 min Hops 8
9.50 oz Chinook [13.0%] - Steep 5 min Hops 9
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 10

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