citrus fest

All Grain Recipe

Submitted By: GPlans (Shared)
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Brewer: GPlans
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 7.99 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Braumeister - 20 Litre
Bitterness: 75.1 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 2.91 oz Maris Otter (Crisp) (2.8 SRM) Grain 1
5 lbs 10.46 oz Pilsner (2.3 SRM) Grain 2
9.16 oz Pale Ale (3.0 SRM) Grain 3
9.06 oz CaraRuby 50 (Castle) (25.4 SRM) Grain 4
0.45 oz Amarillo [8.2%] - Boil 60 min Hops 5
0.45 oz Cascade [7.7%] - Boil 60 min Hops 6
0.35 oz Galaxy [14.0%] - Boil 60 min Hops 7
0.89 oz Amarillo [8.2%] - Boil 20 min Hops 8
0.89 oz Cascade [7.7%] - Boil 20 min Hops 9
1.01 oz Galaxy [14.0%] - Boil 5 min Hops 10
0.89 oz Amarillo [8.2%] - Boil 5 min Hops 11
0.89 oz Cascade [7.7%] - Boil 5 min Hops 12
0.76 oz Amarillo [8.2%] - Boil 0 min Hops 13
0.76 oz Cascade [7.7%] - Boil 0 min Hops 14
0.76 oz Citra [12.7%] - Boil 0 min Hops 15
1.5 pkgs Nottingham (Danstar #-) Yeast 16
3.91 oz Amarillo [8.2%] - Dry Hop 5 days Hops 17
1.34 oz Cascade [7.7%] - Dry Hop 5 days Hops 18
1.01 oz Citra [12.7%] - Dry Hop 0 days Hops 19

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