Nøgne ø 100

All Grain Recipe

Submitted By: Kegelandsdal (Shared)
Members can download and share recipes

Batch Size: 6.60 galStyle: American Barleywine (22C)
Boil Size: 8.19 galStyle Guide: BJCP 2015
Color: 18.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 66.0 IBUsBoil Time: 60 min
Est OG: 1.098 (23.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.023 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 14.89 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 6.06 oz Wheat Malt, Bel (2.0 SRM) Grain 2
7.61 oz Chocolate Malt (450.0 SRM) Grain 3
1.79 oz Chinook [13.0%] - Boil 90 min Hops 4
2.24 oz Centennial [10.0%] - Boil 15 min Hops 5
1.06 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 6
2 pkgs Dry English Ale (White Labs #WLP007) Yeast 7
1.06 oz Chinook [13.0%] - Dry Hop 5 days Hops 8