Dobbel

All Grain Recipe

Submitted By: Kegelandsdal (Shared)
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Batch Size: 6.87 galStyle: Belgian Dubbel (26B)
Boil Size: 8.46 galStyle Guide: BJCP 2015
Color: 44.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.076 (18.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 6.66 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2.92 oz Chocolate Malt (450.0 SRM) Grain 2
7.05 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
7.05 oz Special B Malt (180.0 SRM) Grain 4
5.10 oz Biscuit Malt (23.0 SRM) Grain 5
3 lbs 1.38 oz Candi Sugar, Dark (275.0 SRM) Sugar 6
1.50 oz Target [8.0%] - Boil 60 min Hops 7
0.56 oz Styrian Goldings [3.0%] - Boil 15 min Hops 8
0.56 oz Styrian Goldings [3.0%] - Boil 5 min Hops 9
2 pkgs Belgian Ale (White Labs #WLP550) Yeast 10