Rye P.A.

All Grain Recipe

Submitted By: NordeastBrewer (Shared)
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Brewer: Dan Banks
Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 47.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs 9.16 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 0.04 oz Rye, Flaked (2.0 SRM) Grain 2
1 lbs 6.67 oz Rye Malt (4.7 SRM) Grain 3
15.60 oz Caramunich Malt (56.0 SRM) Grain 4
3.90 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
2.03 oz Special B Malt (180.0 SRM) Grain 6
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 8
1.05 Whirlfloc Tablet (Boil 10 min) Misc 9
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 10
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 11
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 2 min Hops 12
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 13

Notes

The flaked rye gets pretty sticky in a single infusion, so I'd recommend adding some rice hulls to the mash.