Derailed Ale 3 Sierra pale clone

All Grain Recipe

Submitted By: BOATbewing (Shared)
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Brewer: Ross
Batch Size: 11.75 galStyle: American Pale Ale (10A)
Boil Size: 15.01 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: BOAT Brewing
Bitterness: 53.7 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Portland OR Water 1
12.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6.00 g Calcium Chloride (Mash 60 min) Misc 3
19 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
2 lbs 12.00 oz Rye Malt (Weyermann) (3.0 SRM) Grain 5
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
6.00 g Gypsum (Calcium Sulfate) (Boil 90 min) Misc 8
1.25 oz Magnum [15.5%] - Boil 60 min Hops 9
1.75 oz Perle [5.2%] - Boil 30 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.50 oz Cascade [8.0%] - Boil 15 min Hops 12
3.00 oz Cascade [8.0%] - Boil 5 min Hops 13

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