Wandering Goth CDA

All Grain Recipe

Submitted By: NordeastBrewer (Shared)
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Brewer: Dan Banks
Batch Size: 5.25 galStyle: Specialty Beer (23A)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 24.8 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 71.6 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 40.0

Ingredients
Amount Name Type #
11 lbs 14.59 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
15.13 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
11.05 oz Carafa II (412.0 SRM) Grain 3
9.47 oz Special Roast (50.0 SRM) Grain 4
1.00 oz Magnum [13.1%] - Boil 60 min Hops 5
0.80 oz Amarillo Gold [8.6%] - Boil 30 min Hops 6
1.05 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 8
0.80 oz Amarillo Gold [8.6%] - Boil 10 min Hops 9
0.60 oz Simcoe [12.2%] - Boil 10 min Hops 10
0.80 oz Amarillo Gold [8.6%] - Steep 20 min Hops 11
0.80 oz Simcoe [12.2%] - Steep 20 min Hops 12
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.00 oz Amarillo Gold [8.6%] - Dry Hop 5 days Hops 14
0.67 oz Simcoe [12.2%] - Dry Hop 5 days Hops 15

Taste Notes

Delicious, slightly roasty hop juice.

Notes

I've been brewing some version of this for awhile now. It started as an extract recipe, then a PM, and now this. I always keg this brew, and the keg's unually kick pretty quickly. Easily one of the best beers I make!