Suicide Squeeze

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 11.74 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 56.6 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.00 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 4.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 4
1.75 oz Citra [12.0%] - Boil 15 min Hops 5
1.75 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 6
3.51 oz Mosaic (HBC 369) [12.2%] - Steep 5 min Hops 7
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 8
4.55 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 9
0.45 oz Citra [12.0%] - Dry Hop 5 days Hops 10