Krampuslauf 2016 aka Dr. Weizenstein's Monster

Extract Recipe

Submitted By: morgue (Shared)
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Batch Size: 5.00 galStyle: Weissbier (10A)
Boil Size: 2.82 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 10.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Wheat Liquid Extract (8.0 SRM) Extract 1
1.75 oz Hallertauer Hersbrucker [1.7%] - Boil 60 min Hops 2
5 lbs Wheat Liquid Extract [Boil for 30 min] (8.0 SRM) Extract 3
0.25 oz Coriander Seed (Boil 5 min) Misc 4
0.25 oz Hallertauer Hersbrucker [1.7%] - Steep 120 min Hops 5
1.0 pkgs Krampuslauf Weizen ( #) Yeast 6

Notes

A Frankenstein blend of Bavarian yeast (liquid and dry), spiced and repurposed from Krampuslauf and pomegranate Hefeweizen. 8/20/2016 Brew day Of course didn't bother to record OG. 9/3 SG 1.010 Definitely get a nice Krampuslauf aroma and even more subtle taste. Dig it. 9/4 Kegged

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