beam me up Scottie

All Grain Recipe

Submitted By: fireretired (Shared)
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Brewer: steve
Batch Size: 5.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 7.98 galStyle Guide: BJCP 2008
Color: 24.3 SRMEquipment: Stainless Kegs (10 Gallon)
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.090 (21.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.027 SG (6.8° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 11.13 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
15.65 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
15.65 oz Melanoiden Malt (20.0 SRM) Grain 3
15.65 oz Special B Malt (180.0 SRM) Grain 4
7.83 oz Honey Malt (25.0 SRM) Grain 5
3.91 oz Chocolate Malt (350.0 SRM) Grain 6
1.48 oz Fuggles [4.2%] - First Wort Hops 7
0.49 oz Fuggles [4.2%] - Boil 20 min Hops 8