beam me up Scottie 9/13
All Grain Recipe
Submitted By: fireretired (Shared)Members can download and share recipes
Brewer: steve | |
Batch Size: 93.00 gal | Style: Strong Scotch Ale ( 9E) |
Boil Size: 103.40 gal | Style Guide: BJCP 2008 |
Color: 26.2 SRM | Equipment: Stout 101 |
Bitterness: 23.4 IBUs | Boil Time: 60 min |
Est OG: 1.090 (21.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.027 SG (6.8° P) | Fermentation: Ale, Two Stage |
ABV: 8.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
247 lbs 10.52 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
17 lbs 11.04 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
17 lbs 11.04 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
17 lbs 11.04 oz | Special B Malt (180.0 SRM) | Grain | 4 |
8 lbs 13.52 oz | Honey Malt (25.0 SRM) | Grain | 5 |
4 lbs 6.76 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
1 lbs 9.22 oz | Fuggles [4.2%] - First Wort | Hops | 7 |
8.41 oz | Fuggles [4.2%] - Boil 20 min | Hops | 8 |