beam me up Scottie 9/13

All Grain Recipe

Submitted By: fireretired (Shared)
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Brewer: steve
Batch Size: 93.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 103.40 galStyle Guide: BJCP 2008
Color: 26.2 SRMEquipment: Stout 101
Bitterness: 23.4 IBUsBoil Time: 60 min
Est OG: 1.090 (21.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.027 SG (6.8° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
247 lbs 10.52 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
17 lbs 11.04 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
17 lbs 11.04 oz Melanoiden Malt (20.0 SRM) Grain 3
17 lbs 11.04 oz Special B Malt (180.0 SRM) Grain 4
8 lbs 13.52 oz Honey Malt (25.0 SRM) Grain 5
4 lbs 6.76 oz Chocolate Malt (350.0 SRM) Grain 6
1 lbs 9.22 oz Fuggles [4.2%] - First Wort Hops 7
8.41 oz Fuggles [4.2%] - Boil 20 min Hops 8

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