Stoudts 2: Electric Boogaloo (Stoudts Club Beer 2018)

All Grain Recipe

Submitted By: jeastep (Shared)
Members can download and share recipes

Brewer: JE
Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.00 tsp Lactic Acid (Mash 60 min) Misc 4
0.75 oz Saaz [2.0%] - Boil 60 min Hops 5
0.50 Whirlfloc Tablet (Boil 15 min) Misc 6
2.00 oz Idaho #7 Hop Hash [31.4%] - Steep 20 min Hops 7
2.00 oz Saaz [2.0%] - Steep 20 min Hops 8
1.0 pkgs TYB Saison II Blend (The Yeast Bay #) Yeast 9
1.00 oz Idaho #7 [13.0%] - Dry Hop 5 days Hops 10
4.00 oz Saaz [3.8%] - Dry Hop 3 days Hops 11

Notes

Mash with 8 gallons distilled water.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine