#209 Kate the Great (1st 2015 HVHB)

All Grain Recipe

Submitted By: k47k (Shared)
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Brewer: Josh
Batch Size: 7.00 galStyle: Imperial Stout (13F)
Boil Size: 11.00 galStyle Guide: BJCP 2008
Color: 57.9 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 64.3 IBUsBoil Time: 240 min
Est OG: 1.099 (23.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.024 SG (6.1° P)Fermentation: My Aging Profile
ABV: 10.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Aromatic Malt (26.0 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs Carafa Special III (Weyermann) (470.0 SRM) Grain 4
1 lbs Crystal Light - 45L (Crisp) (45.0 SRM) Grain 5
1 lbs Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 6
1 lbs Special B Malt (180.0 SRM) Grain 7
1 lbs Wheat Malt (Gambrinus) (2.3 SRM) Grain 8
3.96 oz Black (Patent) Malt (500.0 SRM) Grain 9
3.96 oz Chocolate Malt (450.0 SRM) Grain 10
3.96 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 11
2.22 oz Northern Brewer [10.1%] - Boil 60 min Hops 12
0.95 oz Goldings, East Kent [4.1%] - Boil 10 min Hops 13
1 pkgs California Ale (White Labs #WLP001) Yeast 14

Taste Notes

started with 14 gallons water. 3 hour boil added 3oz vodka that was steep with 1/2lb cacao nib and 3 madagascar vanilla beans. a bit hot at kegging. will revisit in a few weeks and then do a long term aging.